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  • THE GOLDEN BOOK OF ARAGONESA CUISINE, written by gastronomic journalists Cristina Arguilé and Juan Barbacil, prologue by the critic of El País and president of Madrid Fusión, José Carlos Capel and illustrated by the photographs of Miguel Angel Vicente and Cristina Martinez. CHARACTERISTICS:     - Luxury bookbinding.    - All-color quality printing.    -...

    34,95 € 39,95 €
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